Smooth and gentle, with a soft nutty depth that lingers just enough. Clean, easy, and endlessly drinkable, making it a great starting point for those new to matcha.

From Yame, Fukuoka, Yui brings a naturally sweet aroma layered over concentrated umami. Smooth and mellow, with a lingering sweetness, making it a favorite for those who like their matcha a little more indulgent.

Harvested from the first flush of Yame's finest gardens, Kaori carries the delicate elegance only ceremonial grade matcha can offer. Notes of floral orchid unfold into a creamy pistachio finish.

A warmer, more grounded expression of ceremonial matcha from Mie. Roasted almond and salted peanut notes wrap around a rich, creamy umami body, offering the kind of depth that rewards a slower sip.

Made from real corn, Corn Milk brings a naturally sweet and creamy character straight from the source, no added sugar needed. Enjoy it on its own, or pair it with any of our matcha or your coffee for an extra creamy twist.